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DiningThe culinary delights inAudie's Chippewa Room
Casual fine dining amid Native American decor & local artifacts. Menu
created by Culinary Institute of America graduate Chef Nick Jaggi
featuring seasonal specialites and Great Lakes fish, Mackinaw's largest
wine list, & cocktails. Whitefish, rack of lamb, Morels, filet mignon,
seafood, tableside desserts & more. Open daily 5 pm.
Copyright © 1997-2009 Mackinaw Area Visitors Bureau · Produced by Gaslight Media, All Rights Reserved
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